Mise En Place—French for everything in its place—is a catering company built on thoughtful preparation, refined flavor, and seamless execution. Led by Chef Bea Preston, Mise En Place creates beautifully crafted menus that balance creativity with comfort, using high-quality ingredients and meticulous attention to detail.

Whether it’s an intimate gathering or a special celebration, Chef Bea brings calm expertise, elevated taste, and effortless hospitality to every event—so you can relax knowing everything is exactly where it should be.